Tortellini are a traditional and popular first course in Bolognese cuisine. They are small squares of egg pasta first stuffed with a meat filling, then folded to form a triangle and finally closed leaving a hole in the center.The recipe for tortellini to this day is world-famous. A very old recipe, certified at the Bologna Chamber of Commerce and codified by the Confraternita del Tortellino.Like any traditional recipe there are different versions and some regional variations, but also some…
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