East African Chapati is a beautiful unleavened flat Bread eaten in East Africa in Countries like Burundi Uganda, Mozambique, Kenya,… What I like about this Bread is how soft it is and it goes along with a lot of meals

Chapati, a soft indian flat bread made from wheat flour and it's one of the common & staple flat bread in Indian households.

Roti (chapati) is a traditional Indian style round shaped flat bread which is served with vegetable curries and dals in lunch almost every day in most of the Indian homes. It has only 2 ingredients, whole wheat flour (atta) and water but it requires some practice to make it perfect round shape. This recipe shares all the tricks and tips to make the soft rotis and how to keep them softer after cooking. Roti and chapati both have the same ingredients and are cooked on tawa but there is only…

Chapati is a favorite Kenyan food that has always been cooked during celebrations like Christmas, Easter or whenever guests come over. Getting soft and layer...

Learn how to make authentic roti canai or roti paratha! A generational recipe that guarantees foolproof, flaky, delicious roti every time!

How to make soft and round roti. Indian chapati or roti recipe with step-by-step photos. These rotis are delicious with curry and daal.

East Africa borrowed the receipe from India…however they changed some ways on how to make in order do suit their food culture…nowadays, chapatis come in many...