A Southern classic, this easy North Carolina Hush Puppies recipe calls for frying cornmeal batter in hot oil until crispy and golden.

Captain D’s version of this classic dish is made with a few simple ingredients and is perfect for any occasion. The combination of cornmeal, flour, and spices creates a flavorful and crunchy hush puppy that is sure to please.

With a batter made from a combination of sour cream plus buttermilk and the addition of various spices and herbs, these fried hushpuppies will have you thinking you are in Charleston, South Carolina.

This easy recipe for authentic Southern Hush Puppies makes it simple to serve piping hot hush puppies, crisp on the outside, tender on the inside and loaded with savory cornbread flavor.

These hushpuppie are crispy crunchy on the outside, yet light and fluffy on the inside. Make this restaurant appetizer at home in no time!

In a large mixing bowl, mix together flour and cornmeal. Add egg, onion, sugar, and spices. Add buttermilk and stir with a fork just until blended. The mixture should be...

Crispy, golden Hush Puppies made with a flavorful mix of cornmeal, flour, onion, celery, garlic, and Cajun seasoning. A perfect Southern side dish for any occasion!

Crispy, sweet, and indulgent, Sweet Hush Puppies are deep-fried cornbread balls drizzled with honey, perfect as a side dish or dessert, bursting with buttery goodness in every bite.