These Veggie Cups with Mom’s Vegetable Dip are a fun, healthy, and convenient way to serve fresh veggies. Individually portioned cups are paired with a creamy, flavorful homemade vegetable dip, making them perfect for parties, gatherings, or holiday appetizers. Easy to prepare and endlessly customizable, they’re a crowd-pleasing snack that’s as colorful as it is delicious!

Individual Veggie Cups -- forget the same old veggie tray ideas, these little veggie cups are the perfect individual appetizers in cups for any occasion... Think baby showers, graduation parties, birthday parties, cookout, tailgates, etc. An easy vegetarian appetizer, these party snack cups make for easy cleanup and NO double dipping!! | vegetable tray ideas | veggie appetizers | vegetable appetizer | veggie appetizer

This Easy Vegetable Dip Recipe is packed with flavor and is a delicious way to eat more veggies- it's even kid approved! Serve with your favorite veggies- chips and pretzels are great too!

Raw veggies are popular for informal get togethers, football parties, or just for appetizers in general, but if you’re like me, you’re a little wary of the dip bowl. With little kids poking their fingers in it, and double dippers abounding, it can be a germy, unappetizing mess. I have the solution! How about single...

These Easy Veggie Cups are ideal for when you are hosting a party. I love being able to prepare these head of time, so that I can socialize with my guests!

An assortment of crisp colorful veggies divided into cups that hold your favorite dip is so much fun to eat!

Quick and easy to make, these individual mediterranean dips are perfect for parties! With layers of hummus, veggies and greek salad flavors, they’re fresh and fun. Gluten free and vegetarian with a dairy free / vegan option.

Veggie Dip Shooters are the perfect way to bring veggies and dip to potlucks and parties. It's easy to make these quick grab-and-go veggie snacks.

Game Day Veggie Dip Cups are individual cups layered with ranch dressing and slices of fresh vegetables: carrots, cucumbers, peppers, celery and tomatoes.