Baked portobello mushrooms are stuffed with a tangy bruschetta. Fresh mozzarella is topped on the stuffed mushrooms and broiled to finish.

Polenta with Mushrooms. Crispy polenta rounds topped with mushrooms in a creamy sauce. Great starter or for lunh or dinner with a green salad.

Yes, you can make risotto without all the stirring—just pop it in the oven. And while that oven is on, use it to crisp up a bunch of mushrooms.

Seared Polenta Rounds with Mushrooms and Caramelized Onions is an easy, elegant appetizer or light supper.

Baked Portobello Mushrooms: Stuffed with cheeses & spices like Italian Seasoning, garlic, onion powder, salt & pepper, this recipe the BEST!

Caitlin Latessa-Greene on Instagram: "WHIPPED RICOTTA WITH BALSAMIC MARINATED MUSHROOMS! Literally so good—these mushrooms can be stored for a week and they are great on their own/on salads/on protein! • For the mushrooms: 1 lb baby bella mushrooms, halved or quartered *see notes 6 tbsp olive oil 3 tbsp balsamic vinegar 3 tbsp fresh chopped parsley 3 tbsp minced red onion 1 tbsp minced garlic 1 tbsp lemon juice 1/2 tbsp Italian seasoning 1 tsp red pepper flakes 1/2 tsp salt • For the…

Italian Sausage stuffed mushrooms are easy to make, fancy and tasty at the same time.You can make stuffed mushrooms with sausage well in advance and they are delicious even the next day.To make this Italian recipe you can use white button or mini portobello mushrooms. A flavorful variety that is very common and readily available.

Caprese Stuffed Portobello Mushrooms. Roasted in garlic butter, stuffed with fresh mozzarella and tomatoes and topped with balsamic glaze.

Do you love the deli-style marinated mushrooms at the antipasto bars? Then you will love these Italian marinated mushrooms that are easily made in 10 minutes with a flavorful homemade white wine vinaigrette!

Stuffed mushrooms are always a holiday favorite! They're the perfect cheesy mushroom bite with hints of onion, herbs, and pecans.