Jacques Torres' chocolate chip cookies are made with chocolate chunks and have a coating of chocolate on the bottom of the cookie.

Both crisp & chewy with caramelized toffee notes and pools of dark chocolate, Jacques Torres Chocolate Chip Cookies are the best CCC ever!

Jacques Torres Dipped Chocolate Chip Cookies - Gluesticks Blog

This recipe is adapted from a recipe published in the New York Times in 2008 by David Leite.

The Jacques Torres Chocolate Chip Cookies are THE BEST chocolate chip cookies I’ve ever had in my entire life and this is their exact recipe!

This is the one cookie technique that pops up over and over again. But what does it accomplish, and is it worth doing? We find out.

I truly saved the best recipe for the end of this journey. These cookies from Jacques Torres are, by far, my favorite chocolate chip cookies.

These are possibly my new favorite chocolate chip cookies. I say possibly because with chocolate chip cookies, it's hard to pick a favorite and stick with it forever, but these will be hard to beat. The cookies are unique in that both bread flour and cake flour are used in the dough; the bread flour gives incredible chewiness and the cake flour keeps them light. *Note that the dough must be chilled for at least 24 hours, up to 72 hours, before baking the cookies. Although the active work…

The Six Degrees of Separation/New York Times/Jacques Torres Chocolate Chip Cookie Recipe, makes a big batch!