This soft, fluffy white bread is studded with just enough zesty jalapeño peppers for a flavorful, cheesy loaf that's not too spicy. Serve the mild, homemade Jalapeño Cheddar Bread toasted with eggs for breakfast, sandwiched with turkey, ham or chicken for lunch, or alongside a bowl of soup, stew, or chili for dinner. It's truly the best at any time of day!
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