Chicken cutlets have never been so crispy and delicious. Enjoy these crispy katsu chicken cutlets tonight!

Japanese Chicken Katsu with curry sauce served over a bed of steamed rice. Quick and easy homemade chicken katsu recipe anyone can make.

A delicious Japanese dish that features crispy chicken cutlets served with a rich and flavorful curry sauce, accompanied by rice.

Crispy Chicken Cutlet, coated with savory onion and egg sauce, served on top of rice; if you never tried Chicken Katsu Don, you are missing out!

This recipe for Baked Chicken Katsu delivers the crispiest, juiciest chicken katsu without the grease! Made with panko coated chicken cutlets and served with a sweet and tangy Tonkatsu Sauce, this Chicken Katsu recipe delivers a flavorful dish with tons of texture and crunch!

Have you ever tasted a Japanese restaurant's Chicken Katsu? This mouthwatering boneless chicken cutlet is simple to prepare at home. Make these chicken Katsu

Chicken Katsu is a crispy, Japanese-style fried chicken cutlet that tasty, versatile and simple to prepare. Eat with rice, over noodles or in sandwiches.

Air Fryer Chicken Katsu with an easy Tonkatsu sauce is just as tasty as anything you'd order at your favorite Japanese restaurant, and so simple to make at home.

Crispy Chicken Katsu is not just a dish. It's a delightful escape. Into the world of crunchy, comforting flavors. Each chicken breast is tenderly flattened. Seasoned. And lovingly coated in a crisp layer of panko breadcrumbs. That sizzle to golden perfection. When kissed by hot oil. As you bite into the crunchy exterior. The succulent chicken inside melts in your mouth. Creating a memorable contrast. That dances on the palate. It's a simple pleasure. That transforms a regular meal. Into a…

Karaage (Japanese Fried Chicken). Tender bite-size pieces of chicken thigh deliciously marinated, coated in starch and deep fried.