I got this recipe several months ago from my fiend Linda ... who got it from her sister ... who got it from (get the picture?); I made it for the first time last night! I recommend this recipe for anyone who is a non-hot & spicy wing lover ..... like my hubby & grandkids!

These Japanese chicken wings are coated in egg and flour, fried in butter, then baked in a tangy, garlicky soy sauce for a sweet and sticky appetizer.

Looking for a delicious Japanese Chicken Wings recipe? These wings from my Uncle Bob are sure to fit the bill. The best Japanese Chicken Wings recipe ever!

Apparently there’s some sort of big game coming up? I wanna say… football? American football, so it’s the kind where burly men wear helmets and tight pants and whack each other on…

Tebasaki, the beloved Japanese chicken wings, are a sensation for crispy texture and mouthwatering sauce. They're made by coating wings in flour and starch for crunch, deep-frying them to golden perfection while keeping the meat tender. The sauce, a blend of soy sauce, sake, sugar, garlic, and red pepper, offers a sweet, savory, and spicy explosion of flavors. Enjoy Tebasaki with rice, pickled veggies, or a cold beer for a delectable experience. This dish is a must-try for food enthusiasts.

These Asian chicken wings are crispy and sticky thanks to a secret (but simple) ingredient and sweet and (slightly) spicy sauce. They make a delicious addition to any game day spread but are easy enough to enjoy for dinner with a side of veggies.

Try Karaage, a delicious and crispy Japanese fried chicken recipe that’s packed with flavor! 🍋 Marinated in soy sauce, ginger, and garlic, then fried to golden perfection, these bite-sized chicken pieces are irresistible. 🤤 Perfect for a quick snack, appetizer, or even as a main dish! 👉 Pin this recipe and save it for later! 📌 Tap to learn how to make the best Japanese Fried Chicken now! #JapaneseFriedChicken #KaraageRecipe #FriedChickenLovers

Japanese Chicken Wings are baked with a light and crispy coating in an Asian-inspired sauce prepared with soy sauce, vinegar, and sugar.

Double-cooked fried chicken wings are twice as nice! These Japanese-style Nagoya wings are all crunch, with a delightfully light glaze.

Looking for a delicious Japanese Chicken Wings recipe? These wings from my Uncle Bob are sure to fit the bill. The best Japanese Chicken Wings recipe ever!