If you’re a lover of Japanese food, you know that there is an impressive balance between protein, vegetables, and starch, making this one of the healthier cuisines to indulge in on a regular basis. But we’re not just talking sushi, sashimi, and chicken teriyaki. Low in calories and extremely nutritious, Japanese dishes don’t use a...Read More

Easy and popular Japanese recipes anyone can make at home! From main dishes to desserts, you will find something here, I promise!

Japanese Beef Bowl ( Gyudon ) Recipe with tender beef slices, onion, poached egg, and sweet savoury gyudon sauce. Learn how to make at home

Surprise your guests with a new flavor favorite! Japanese tsukune meatballs are one of the common grilled items served at Japanese yakitori restaurants and perfect for your next barbecue cook-out or dinner.

Japanese beef curry from scratch! By making our own spice blend we can get many possibilities and customize the taste if you hate particular spices.

Karaage (Japanese Fried Chicken). Tender bite-size pieces of chicken thigh deliciously marinated, coated in starch and deep fried.

Korokke just got SO much easier. Crispy air fried perfection on the outside, with a soft and fluffy meat and potato filling. It’s the Japanese style potato croquettes you know and love, without deep frying!

Chicken Katsu Curry is a combination of two of the most popular Japanese dishes, creating a meal that is full of flavor and easy to make!

Gyoza are juicy on the inside and crispy on the outside. Skip ordering takeout and make these Japanese, pan-fried dumplings in the comfort of your own home.

Yakisoba is a quick and easy dish that everyone will love. It consists of noodles and vegetables cooked in a sweet and savory sauce!