​ Japanese Ginger Pork (Shogayaki) INGREDIENTS: 500g pork tenderloin, thinly sliced 3 tbsp. soy sauce 2 tbsp. grated ginger 2 tbsp. mirin canola oil toasted sesame seeds garnish: green onions INSTRUCTIONS: In a bowl mix together soy sauce, ginger and mirin. Add pork slices then marinate for at least 30 minutes. Remove pork from bowl… Continue reading Japanese Ginger Pork (Shogayaki)

Discover the secrets behind creating delicious and succulent shogayaki using flavourful seasoning and fresh ingredients.

This recipe uses thinly sliced pork loin marinated in soy sauce, sake, mirin, and ginger for a quick and flavorful sauté the whole family will love.

This simple but delicious Japanese ginger pork (also known as Shogayaki), come together with only a handful of ingredients. Thinly sliced pork marinated in a sweet and savory aromatic gingery sauce and then quickly sautéed, this dish is so flavorful and easy to make for a weeknight dinner.

In Japanese, ‘shogayaki’ means ‘ginger-fried’ and in this dish, the meat is first marinated in grated ginger, then pan-seared, and finally simmered in a sweet ginger soy sauce. While it’s most commonly made with pork, it can also be made with chicken or even beef.…

Japanese Ginger Pork is a perfect choice for a satisfying meal that’s sure to impress. It's simple yet super tasty.

Expanding your culinary horizons and try out an authentic Japanese meal with this recipe for Shoga-Yaki, or Japanese Ginger Pork! The whole recipe shouldn't take more than 30 minutes to prepare—and it serves four! Bonus: This recipe is gluten-free! #GlutenFreeRecipe #JapaneseRecipe #AuthenticJapanese #QuickRecipe

​ Japanese Ginger Pork (Shogayaki) INGREDIENTS: 500g pork tenderloin, thinly sliced 3 tbsp. soy sauce 2 tbsp. grated ginger 2 tbsp. mirin canola oil toasted sesame seeds garnish: green onions INSTRUCTIONS: In a bowl mix together soy sauce, ginger and mirin. Add pork slices then marinate for at least 30 minutes. Remove pork from bowl… Continue reading Japanese Ginger Pork (Shogayaki)

My easy shogayaki recipe levels up this Japanese home-cooking classic with thick pork chops marinated in ginger and then glazed with a dark, savory sauce. The ginger pork ends up tender, juicy, and flavorful — perfect for a quick weeknight dinner.