(12/20/19) Loquat trees are in full bloom right now, and the penetrating fragrance has called the bees out on warm days.

The Umeboshi is considered a detox superfood in Japan - but it can do much more. We explain why the Japanese plum is actually so healthy.

Designed after the Asian tree species classified in the Armeniaca section of the genus Prunus subgenus Prunus. Its common names include Chinese plum, Japanese plum, and Japanese apricot. this flower, long a beloved subject in the traditional painting and poetry of East Asia and Vietnam, is usually called plum blossom #plumblossom #japanese #nature #chinese #blossom #flowers #tree #oriental #asian #plum #spring #floral #beautiful #eastern #pink #sakura #japan #redbubble #printondemand

Loquat, known as Eriobotrya japonica, is a small to medium-sized evergreen tree with broad, glossy, leathery leaves that bears clusters of small, yellow-orange, sweet edible fruits. Native to south-eastern China, loquat is now widely cultivated in subtropical and tropical regions around the world. It has many common names, such as Chinese plum, Japanese plum, Japanese medlar and Japanese apricot.

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In Japan, the beauty of each season is celebrated through special words known as 'kigo (季語)' in haiku and poetry. These words capture the essence of nature and life during spring, summer, autumn, and winter. Understanding and using these terms adds a romantic touch to the Japanese language. One of my favorite seasonal words is

Plum Wine or Umeshu (梅酒) is a fragrant Japanese liqueur that you can make homemade with fresh Japanese plum (ume) steeped in shochu and sugar.

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The juicy loquat fruit works in many recipes — in glazes, poached or paired with...

Japan's plum trees produce amazing fruit that are full of health benefits and can be found at Tokyo's bars and restaurants in many forms.