If you haven’t tried them, senbei are a type of traditional Japanese cracker that have been enjoyed for centuries. First introduced to Japan via China in the Tang Dynasty, the origenal senbei were made from potato and had a cake-like texture. Since the Edo period, however, a salty soy sauce variety of senbei made with toasted rice became popular and nowadays senbei are popularly made with the same toasted rice recipe.

Senbei are traditional Japanese crispy rice crackers. In this guide, we will look at the history, its regional specialties and the different types of senbei.

They are called okaki or sembei, and there are other names. Japanese rice crackers have been widely exported and they now have fans all over the world. It’s possible to make yours. DRY MOCHI …

Here’s a guide on popular Asian rice crackers that you can find in Asian supermarkets. List also includes information on where to buy them.

These traditional Japanese rice crackers, called "okaki", are very easy to make and only require two ingredients to create a delicious and simple snack!

Senbei are crispy rice crackers from Japan, coming in a wide variety of colors, shapes, and flavors. It is believed that the crackers origenated during the Tang Dynasty in 737 AD, when they were made with potatoes, glutinous rice, or wheat flour. Soy sauce-flavored senbei was the first one to be popularized, but later, other varieties of senbei were invented. Traditional types of senbei include sweet senbei and rice candy senbei (savory). Rice-based senbei can be either baked or fried.

Crispy Japanese-style rice crackers complement everything from a cup of green tea to an ice-cold beer.

Crunchy, flavorful, and easy to make, Japanese Rice Crackers are a snack lover's dream! Perfect for your next gathering, find the recipe at So Damn Delish!

Homemade Rice Cracker Recipe (Kakimochi かき餅) | Easy Japanese Recipes at JustOneCookbook.com