Rice Porridge Recipe (Okayu) お粥 - Simple and easy homemade Japanese rice porridge recipe. All you need is water and rice. Garnish with scallions, salted salmon, and nori, this homey, comforting dish will sure to keep you nourished and the chill at bay. #asianrecipes #ricesoup | Easy Japanese Recipes at JustOneCookbook.com

Christmas is around the corner and the neighborhood is redolent with the sounds of sneezing and sniffling. Yup. It’s the season of giving and nothing keeps on giving like the common cold ;) I…

Learn how to make silky smooth Asian rice porridge (Congee). It can be done on the stove, rice cooker or Instant Pot.

How to make simple and comforting Japanese rice porridge "Okayu" flavoured with dashi and egg, it's the perfect pick me up recipe!

Use up leftover rice in this traditional egg zosui recipe by food writer Aya Nishimura. The Japanese rice porridge or broth makes a thrifty, nourishing supper for cold nights. Aya says: “Zosui is part of the winter repertoire in many Japanese home kitchens. You can use other leftover greens here, such as spinach or kale, and add shredded chicken and salmon flakes. It’s an easy, nourishing and soothing meal to eat when the weather is cold.” Aya Nishimura is a London-based food and prop…

Korean rice porridge called Juk. This can be served for breakfast or light meal and also served when someone is feeling sick.

Ginger Honey Okayu (Japanese Rice Porridge) Recipe with 240 calories. Includes white rice, water, ginger, salt, honey.

Ah, the infamous “fever” episode, where a member of the cast is waylaid by a bad cold and must be taken care of by any number of the main characters… It’s a classic trope th…

This dish is the leftovers queen! Got leftover sushi rice or hot pot stock? Then make yourself a batch of this warming Japanese rice soup. Zosui is like a super quick congee that's ready in 10 minutes.

Learn how to make the perfect congee with this easy, customisable recipe. Creamy, comforting, and packed with flavour - perfect for any time of day