I like grilling seafood because they are quick to cook and not to mention, also takes less time to marinate. Seafood generally taste great by itself. So, a simple marinate should suffice. Once done, I usually prefer to serve them with some salsa. For this recipe, I have paired them with a cool Tropical Fruits Salsa. Well, if you like salsa, just click here to find a selection of salsa recipes postings. Grilled Jumbo Prawns Ingredients 1 lb Jumbo Prawns, deveined 1/4 Cup Olive Oil 2 Cloves…

Grilled King Prawns slathered in garlic butter, grilled to perfection! Butterflied Shrimp on the half shell is the perfect summer bbq feast!

This Spanish-inspired recipe for Pil Pil Prawns cooks king prawns in the garlic, chilli and lemon infused oil of the classic tapas dish.

Stuffed Jumbo Prawns, stuffed with, well, prawns and all kinds of other melt-in-your-mouth goodies! #shrimp #prawns #seafood #dinner #shellfish

This easy-to-make recipe by @tfti.bbq is packed with juicy flavor to add a sizzle to your plate. It's the perfect starter for your next cookout!

Jumbo Prawns,Grill,Prawns,appetizers,seafood,fast food,party

More like small lobster tails, these sweet succulent 'super colossal' black tiger prawns are so large they're sold 4-6 to the pound, a...