In this Tonkatsu recipe, I share all my secrets to making the perfect pork katsu with a crisp, airy shell of flaky panko encasing thick, juicy pork cutlets.

Tonkatsu. Juicy crispy pork loins coated in panko breadcrumbs and deep fried served with a homemade katsu sauce. Ready in under 30 minutes.

Try this Pork Katsu recipe for a simple, scrumptious, and satisfying dish that boasts some of the juiciest, crunchiest pork cutlets you have ever encountered. The cutlets are hand-breaded in panko before frying for an extra airy, extra crispy, totally irresistible exterior. The pork cutlet then gets drenched in a mouthwatering katsu sauce.

Katsu Sauce, or Tonkatsu Sauce, is a tangy, sweet condiment that adds flavor to crispy breaded cutlets. Easy to make and perfect for dipping!

Tonkatsu is crispy and crunchy Japanese fried pork cutlet with panko bread crumbs. This homemade tonkatsu recipe is so easy and tastes like restaurants.

Juicy, tender pork cutlets wrapped in a crispy layer of breadcrumbs with a sweet-and-savory sauce drizzled over the top makes this Air Fryer Pork Katsu an easy dish to fall in love with. Serve with homemade or store-bought Katsu sauce, shredded cabbage, cooked rice, and lemon wedges.

Crispy Pork Katsu - Homemade on a Weeknight

Crispy breaded goodness, this homemade pork katsu is a comfort dish great for lunch or dinner any day of the week!

Japan’s famous fried chicken or pork would not be the same if not smothered in Katsu sauce. Here’s how to make it!

You can make delicious and crispy pork katsu and tonkatsu sauce with this easy recipe.