The Katsu Sando, a popular Japanese sandwich, features soft white bread, a crispy pork cutlet, fresh cabbage, mayo, and tangy tonkatsu sauce.

Crispy pork cutlet, kewpie mayonnaise, and thinly shredded cabbage sandwiched between slices of plush milk bread.

Chef Charles Namba of Tsubaki and OTOTO shares his recipe for the iconic Japanese comfort food.

Japanese Katsu Sando is the ultimate sandwich made with crispy deep fried pork cutlet and a choice of either homemade Japanese mustard mayo or miso sauce.

With a crispy and juicy pork cutlet sandwiched between soft and pillowy Japanese milk bread, this Katsu Sando is downright satisfying! I‘ll show you how to bake the tonkatsu for a delicious alternative to deep-fried. Elevate your sandwich with this new favorite recipe.

Katsu Sando (カツサンド, Japanese Pork Cutlet Sandwich) recipe! Fried pork cutlets are paired with fluffy sandwich bread, Katsu sauce, and cabbage.

Bite into fluffy shokupan sandwiches and slurp springy udon at these restaurants

Japanese Katsu Sando is the ultimate sandwich made with crispy deep fried pork cutlet and a choice of either homemade Japanese mustard mayo or miso sauce.