Potato knishes are traditional Jewish snacks made from potatoes, onions, and simple flour dough. These have a tender and garlicky filling encased with crispy dough.

These potato and onion knish are filled with creamy mashed potatoes, caraway seeds, and caramelized onions, then wrapped in a homemade buttery and flaky pastry crust.

A Jewish potato knish is baked dumpling similar to an empanada, a British pasty, and a Russian pirozhki. It is stuffed with a savory potato filling.

Meat knishes are baked Jewish dumplings filled with meat similar to a Mexican empanada, a British pasty, a Russian pirozhki and an Italian calzone.

This page contains potato knish recipes. The potato knish is a tasty baked pastry filled with potatoes and seasonings.

These savory potato and onion filled phyllo pastries are a bite of New York City.

Potato Knishes

This Phyllo Potato Knish recipe is too good to #Passover. Savory potato and onion wrapped in phyllo dough (which is unleavened) is the perfect addition to your Passover menu. Click for the full recipe.

Try this recipe. Precooked shredded beef is baked in dough with mashed potatoes and caramelized onions.