Semmelknödel are dumplings made with stale bread. These are commonly served with meats such as pork sausages and Sauerkraut in Germany.

German Bread Dumplings are a perfect side dish for anything with gravy! This traditional recipe tastes so delicious with roasts or a simple mushroom sauce.

I've never made these German Potato Knodel's or Dumplings before. I guess I was a bit intimidated by the whole process, but my fears wer...

Canederli are Italian bread dumplings that can only be found in the north-east of the country (Trentino-Alto-Adige, Friuli, and parts of Veneto) and are a slightly different variety of Tyrolean knödel. The dumplings are a part of cucina povera due to the fact that they're made with very simple and inexpensive ingredients such as stale bread, flour, milk, and eggs

A specialty of the Bavaria region of southern Germany, drenched in gravy these SemmelKnödel are simply heaven! Serve them with beef or pork roast, any kind of sauce/gravy, goulash and more!

Fluffy Czech bread dumplings are a common side dish in the Czech Republic. Bread dumplings are made of similar ingredients as classic bread dough, but instead of baking the dumpling loaf, Czechs steam it. That's the main secret to its distinctive taste.

Dumplings are a beloved staple in many European cuisines, offering a wide range of flavors and textures. Each type brings unique ingredients and preparation methods that highlight the versatility and deliciousness of dumplings across European

A specialty of the Bavaria region of southern Germany, drenched in gravy these SemmelKnödel are simply heaven! Serve them with beef or pork roast, any kind of sauce/gravy, goulash and more!