Kombucha Second Fermentation Recipe to flavor your kombucha tea and make it fizzy, so kids will love it.

If you won't EAT your probiotics, surely you'll DRINK them! Here are 50+ probiotic and lacto-fermented drinks beyond Kombucha and kefir, including ginger soda, pineapple kanji, mead, and more. It's easy to boost your gut health when ferments taste this good!

Although I have been making my own Kombucha for years now, I recently was gifted a Jun scoby to ferment with. Jun is similar to making Kombucha but instead of using black tea and sugar it is brewed with green tea and honey. For this reason, there is a lower caffeine content (if any by the time it is

Here's a complete guide to making kombucha at home from homebrewing expert Emma Christensen, from best ingredients and equipment to ways to flavor your finished booch. Making your own kombucha is easy and fun!

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SCOBY! Science time ROVMERS: SCOBY (also as we call it, The Mother) is a cellulose mat that houses the bacteria and yeast cultures that turn sweet tea into kombucha. A new or “baby” SCOBY is produced each time you make kombucha, and the SCOBY also helps turn sweet tea into more kombucha. It’s basically the means through which kombucha replicates itself. COOOOOOL. Have you ever tried to make your own SCOBY?

There’s a lot of articles about home brewing kombucha out there, but not many go into detail about brewing with a specific kind of tea. Today I’m going to share with you how to make kombucha with the most popular color of tea: black. Black tea has been the go to choice for kombucha brewers ever since the drink started. It has the longest oxidation process out of any of the 4 teas that can be used to make kombucha (green, white, and oolong) and so it generally has the strongest and most…

healthy japanese kombucha

Drinks are a common real food challenge. Fortunately, you can use fermentation to make delicious, healthy drinks such as kombucha.