Crispy, savory Korean Seafood Pancake dipped in a sweet and tangy sauce makes the perfect weeknight dinner. The best part of this recipe? You can customize this with any topping you like! Are you feeling spicy? Add in the chili! Want something meaty? Add in bacon! Vegetarian alternative? Try using only kimchi! You are the master of your Korean Pancake!

If you are craving a delicious and savory treat, the Korean Seafood and Green Onion Pancake, known as Haemul Pajeon, is a must-try. #Korean Seafood pancake recipe #Korean Seafood pancake sauce #Korean Seafood pancake easy #korean food seafood pancake #keto korean seafood pancake #korean seafood scallion pancake #korean scallion pancake #korean scallion pancake recipe #easy korean scallion pancake #vegetable pajeon (korean scallion pancakes with vegetables)

Savory pancakes are a big part of Korean home cooking. The recipe here is buchujeon, which is made with garlic chives. It's delicious and simple to make!

An epic Korean street food, perfect for a snack or dinner. Get these golden and crispy fried Haemul Pajeon (aka Korean Seafood Pancakes) on the table in just 20 minutes!

Recreate the authentic Korean seafood pancake in your kitchen with all the savory flavors, a soft interior, and a crispy outside that you will surely love!

This easy haemul pajeon or Korean seafood pancake recipe is a crowd pleaser and a even great way to use up leftover veggies you have on hand.

Do you remember the greatest gift you’ve ever received? I do. It wasn’t the Barbie doll I got when I was 7…

Pajeon is a simple dish that works well as a snack or a quick meal. Our easy Korean scallion pancakes recipe makes it easy to make at home.

Haemul pajeon (Korean seafood scallion pancake) is a must-make for anyone who loves Korean dishes that use seafood! The pancakes (jeon) are crispy, savory, spicy, and packed with delicious flavors. They are also super easy to prepare, making them perfect for a quick dinner on weekdays!