The best 3 ingredient kumquat marmalade prepared with fresh fruit and no pectin at all!

Kumquat marmalade is a delicious way to make your kumquats last all year long. Easy to make and even easier to enjoy on toast, or in recipes.

A Kumquat is a small orange like fruit, the size of a grape. Kumquat makes an excellent marmalade with its sweet flavour skin/ rind and sweet but tart refreshing flavours.

These tiny orange orbs have been enjoyed since ancient times. But after slipping out of fashion, they're being discovered by a new generation of cooks.

Turn these small citrusy gems into a favourite, old-fashioned preserve – Kumquat Jam.

Kumquat Marmalade is my favourite, because it is not as bitter as other marmalades - at least not if you follow my recipe. Also, it’s one of the many jams and marmalades my Maman used to make and still makes, so I have plenty of happy memories around it. When I saw that my local fruit and veg shop had kumquats, I just had to take the opportunity to turn them into a jar of nostalgia.

When you crave a bright, citrusy spread without the fuss, this kumquat jam recipe delivers! Tart and tangy kumquats transform into a vibrant jam in just 30 about minutes!

The tangy taste of kumquats mixed with sweet sugar form a marmalade so crazy good, you’ll be licking it off your fingers | how to make easy kumquat marmalade | easy recipe kumquat marmalade | instant pot kumquat marmalade #easykumquatmarmalade #kumquatmarmaladerecipes

Many of the little rings of kumquats will, unfortunately, come apart as you cook the marmalade. The reward, however, is gorgeous jars of tangy marmalade that you’ll be happy to spread on your morning toast or serve with a bit of cheese after dinner. I served mine with Comté, but a nice goat cheese or another nutty mountain cheese, like Gruyère, would pair nicely with it. It takes a bit of patience to slice and pluck out all the seeds from the kumquats, but you can get 2 to 3 jars of…

If you’re looking to shake up your menu, these kumquat recipes are just the thing! They’re sweet, sour, tangy, delicious, and surprisingly versatile.