Lacto fermentation

Discover Pinterest’s best ideas and inspiration for Lacto fermentation. Get inspired and try out new things.
846 people searched this
·
Last updated 2d
Fermenting Garlic In Honey, Lacto Fermented Garlic, Fermented Garlic Recipe, Fermented Food Ideas, Lactofermentation Recipes, Fermenting Garlic, Ferment Garlic, Lacto Fermented Vegetables, Garlic In Honey

Fermenting garlic is easy with the healthiest lacto fermented garlic recipe. You only need five ingredients and 4 weeks of fermentation to get all the benefits of fermented garlic. Use this fermented garlic in any recipe that calls for garlic.

527
A hinged-top jar filled with sliced red onions and spices sitting on a pallet with pasture in the background. At the top there is an image of fresh sliced red onions. A callout label reads beginner friendly recipe. A text overlay reads: make probiotice lacto-fermented red onions. A label and logo at the bottom reads foodforlifegarden.com. Fermented Onions Recipe, Fermented Red Onions, Fermented Onions, Make Pickled Onions, Onion Water, Fermented Vegetables Recipes, Red Onion Recipes, Fermenting Weights, Fermented Pickles

Looking for a flavorful way to improve your gut health? Try these zesty, lacto-fermented onions! Fermented foods are full of live probiotics, which promote digestion and boost your immune system. If you have extra onions that aren’t ideal for long-term storage, fermentation is an easy way to preserve them. Fermented onions can last for over a year in the fridge and are a great addition to burgers, sandwiches, and salads. Get your recipe today at foodforlifegarden.com!

189
The tradition of mead or honey wine goes back millennia in Nordic countries, and it’s no surprise that countless variations have developed over the years. Sima is a quick fermented lemon soda, that’s technically a mead at heart. It’s only fermented ever so slightly, just enough to make it a bubbly effervescent lemonade suitable for heavy drinking on a hot spring day, or sharing with young ones. Sima Recipe, Fermented Lemonade, Fermented Vegetables Recipes, Summer Drink Recipe, Mead Recipe, Honey Lemonade, Fermented Drinks, Honey Wine, Heavy Drinking

The tradition of mead or honey wine goes back millennia in Nordic countries, and it’s no surprise that countless variations have developed over the years. Sima is a quick fermented lemon soda, that’s technically a mead at heart. It’s only fermented ever so slightly, just enough to make it a bubbly effervescent lemonade suitable for heavy drinking on a hot spring day, or sharing with young ones.

2.8k

Related interests

Lacto fermentation and more

Explore related boards