Slow-Braised Lamb Shoulder tucked into tacos with minted yogurt (or tzatziki sauce) cucumber and radishes an optional herb-caper sauce. Full of flavor!

Lamb tacos, eh? Yes, it is a little bourgeois to cut meat from a perfectly good chop — but these Grilled Lamb Tacos are worth it.

Loaded with juicy, chile-spiced succulent lamb shanks, this easy lamb birria taco recipe is a real keeper ❤️

Hey football fans! 🙌 Looking for the perfect snack to enjoy during the game? Look no further than these delicious Lamb Shank Birria Tacos. Talk about a touchdown of flavor... you won't want to miss these winners.🏆 This recipe was created by Two Purple Figs and provided by the American Lamb Board.

Slowly braised in citrus juice with onion and chipotle peppers, this lamb barbacoa makes the best lamb tacos. Serve them with toasted tortillas with a mint chimichurri and pickled onions for a simple, yet elegant main course.

Taco Tuesday just got a little bit more exciting! This Spicy Lamb Taco is packed with flavors and is such a fun twist on regular beef tacos.

Wild Garlic is a beautiful seasonal ingredient that we adore using in the short time it is available, especially with lamb! We’ve used it in vivid green salsa to top smokey lamb steak in yet another of our beloved taco recipes. The wild garlic brings all of the beautiful perfume you get from garlic without the aggressive heat, and it works wonderfully in this fresh green salsa.

Crave worthy Lamb Tacos inspired by the traditional flavors of Mexican barbacoa, but made in just 30 minutes, with this easy recipe!

Birria tacos feature lamb braised in a flavorful sauce, then filled into a corn tortilla along with lots of melty cheese. The tortillas are pan fried in the birria sauce and topped with onion and cilantro.

Tacos don’t have to always be Mexican. This Asian-inspired version is super tasty and the red kraut or kimchi adds a lovely tartness to balance the flavours.