Start canning lemons and use all of the citrus fruits from your lemon trees that you weren’t able to use before they spoiled.

Discover the joys of canning lemon curd, a standout in canning fruit recipes. This water bath canning method preserves the luscious flavors of lemons right on your pantry shelf. Perfect as a spread straight out of the jar, lemon curd also enhances a variety of desserts, from cookies to tarts, and even as a topping for ice cream. Explore more home canning recipes, water bath canning recipes, and canning food preservation tips at creativecanning.com

"Fired with a with housewifely wish to see her storeroom stocked with homemade preserves, she undertook to put up her own currant jelly. Joh...

When served with hot water, the lemon syrup becomes a soothing beverage which helps to open the airwaves and soothe throats. Lemon syrup also contains vitamin C, an ideal item to boost the immune system.

This Meyer Lemon Marmalade recipe uses no pectin, just lemons and sugar. It's like sunshine in a jar, and who doesn't need that some days?

Canning lemonade is an easy way to have fresh lemonade right on your pantry shelf.

Canning lemonade concentrate in the winter months, is a great way to preserve them. Now enjoy a glass of lemonade all year long!

Lemon curd is easy to can at home in a simple water bath canner. It's perfect for edible holiday gifts. This recipe also works with lime curd.

The natural oils from the Meyer lemon zest perfume the sea salt making it a beautiful finish for fish, popcorn, vegetables, or grilled foods. Recipe adapted from Food in Jars cookbook.

When parents hand you lemons, can the lemon juice. The best lemons are those picked fresh from the trees, during season, where the citrus smell is so strong and fresh. I love lemons. You can make lemonade. Put some in … Continued