Every couple of years, usually when I find myself with an abundance of meyer lemons, I decide to make preserved lemons, a staple in Moroccan cooking and other Middle Eastern cuisines. I cut my lemo…

How to make lemon paste, and how to use lemon paste. This is an endless useful item to have in your fridge, a preserved lemon substitute.

I got tired to chopping preserved lemon slices, so I just decided to blend everything into a paste. It's so delicious and versatile that sometimes I can't help using it the next day! Recipe by YUKI

PRESERVED LEMON PASTA — Middle Eastern Pantry & Recipes | New York Shuk

Transform spent lemon halves into a versatile paste to add a dose of lemony goodness to all sorts of dishes. Sweet and savory versions can be created.

Smooth, salty lemon paste cranks up the volume on pastas, salad dressings, and Bloody Marys.

The Meyer lemon is one of winter’s brightest, tastiest treats. Here are 17 recipes starring the in-season citrus.

While you can adjust any lemon recipe to work with this extra-sweet and extra-fragrant citrus, it takes a little tinkering, since Meyer lemons are slightly less acidic than the version you usually find at the supermarket. These recipes were designed to highlight the strengths of Meyer lemons. Find yourself with a really big haul? Make a jar of preserved lemons to extend the season while you cook your way through all these Meyer lemon recipes.

This creamy lemon pasta recipe is simple and fast to make with everyday ingredients! The zesty lemon brightens the decadent parmesan sauce.

This lemon butter garlic pasta sauce is the quickest, most delicious lunch to try on a busy day. Bursting with lemon flavour, this pasta al limone is also garlicky and naturally creamy at the same time!