The lemon polenta cake is a simple dessert that is made with a few simple ingredients.A delicious dessert to end a meal, with a particular..

Light and moist lemon polenta cake is a simple to make treat that's perfect with a cup of hot coffee. Naturally gluten-free lemon cake.

Vegan lemon polenta cake is a game-changer in the world of citrus desserts. It combines the bright, zesty flavor of lemons with the unique texture of polenta, all while being completely plant-based.

In this vegan recipe, Nigella revisits an old favourite, her lemon polenta cake, and reimagines it with plant-based ingredients and without any compromise on taste or texture.

We just created the perfect combination of an Italian cheesecake and a soft crumb almond cake. With creamy ricotta, a hint of polenta and an upside-down lemon surprise. It's a real treat!

This cake has a brilliant crunchy lemon topping. You could also make this into a tray bake if you wanted too. Makes 1 x 7 in (18 cm) cake

I bought some polenta recently for a bread recipe I was working on and had a lot left so decided to whip up a quick lemon polenta cake. It is a lovely light lemon cake topped with a lemon icing and perfect for afternoon tea. There are many recipes for polenta cakes and some are gluten free as they are made with almonds. My version is not traditional as it has flour in it and no almonds. I prefer the texture and it is a lighter cake. It is perfect with a cuppa and can be served with…

This super easy lemon polenta cake recipe is a real impressive crowd-pleaser! Enriched with lemon zest and drizzled in a delicious lemon icing, it’s the crumbly, fluffy citrus cake you’ll want to bake again and again.

[Rachel Grisewood's Manna From Heaven] Lemony almond, polenta and coconut cakes are one of my favourite cafe treats. Moist, zesty and topped with a thick drop of lemon icing - who wouldn't want to be best friends with such tasty little things?