A recipe for Ravioli Ricotta e Limone (Lemon Ricotta Ravioli)! Homemade pasta is filled with a delicate blend of cheese and lemon zest.

This lemon ricotta ravioli is a real treat. The flavor of the lemon combines perfectly with that of the ricotta. To make the dish even more delicious, the ravioli are topped with brown butter, fried sage and roasted walnuts. The result is a sensational dish that everyone will love!

Fluff ricotta with lemon in homemade pasta dough with a mint butter sauce.

This is Lizzie’s favorite filled pasta tossed with her favorite sauce. A classic cacio e pepe (cheese and pepper) sauce doesn’t have lemon, but to me adding it just makes it sing.

Double the fun with this melt-in-your-mouth ravioli doppio: half roasted garlic and half lemony whipped ricotta. Topped with a Calabrian chili crisp drizzle!

Irresistibly delicious cheese ravioli in a quick 15-minute parmesan butter sauce, highlighted with zesty lemon and paired with tender-crispy asparagus. A perfect choice for both dinner parties and busy weeknights.

Ricotta ravioli is made completely from scratch. I make the egg pasta first and fill with a delicious yet simple cheesy filling. Served in a sweet lemon butter sauce and sprinkled with crushed pistachios. This classic Italian ravioli is a special meal that the whole family can enjoy.

Trader Joe's Ricotta and Lemon Zest Ravioli review #traderjoes

This Creamy Lemon Ricotta Pasta (Under 10 Minutes!) is a simple to make pasta recipe. Each bite is full of creamy ricotta and vibrant lemon flavors.

A delicious homemade ravioli recipe