Makes 8-10 rolls

Low carb lettuce wraps with the light flavors of a California sushi roll!

Vegetarian Sushi Rolls with Lettuce are a fresh and healthy twist on traditional sushi, using crisp lettuce leaves instead of seaweed. Packed with colorful vegetables and seasoned rice, these rolls are easy to make and perfect for a light meal or snack For a Serving Size of Two: Ingredients: 1 cup sushi rice (about 200 … Continue reading Vegetarian Sushi rolls with lettuce

Cucumber sushi is an easy recipe to put together with friends and family. It's easily adaptable to any diet or taste preferences, and a fun twist on sushi.

This smoked salmon rollup recipe is so fast and tasty, you'll wonder why you didn't think of it yourself. It reminds us of a Philadelphia sushi roll, or maybe a delicious bagel and lox, but without any of the carbs. Because it's so easy to make, it's the perfect snack between meals, but it also makes a great light lunch or breakfast.

Delicious veggie sushi rolls served with a savory soy dipping sauce. Perfect for a light and healthy meal or snack.

These sushi roll-ups are filled with spicy salmon, crunchy carrot, cucumbers and creamy avocado. You can also serve these up as bowls and chop up the nori to sprinkle on top.

When crispy rice paper rolls and sushi rolls have a baby - then we have something that has the best of both worlds. These rice paper sushi r...

Boston Rolls are a type of sushi roll loaded with amazing flavors of shrimp, creamy mayonnaise, avocado, and cucumber. Try it today!

These rolls are very delicious, easy to make and low fat. Fab as a starter, and people are always very impressed. They can be served cold, but I prefer to perpare them in advance, leave them in the fridge covered with a wet tea towel and then steam them for two minutes just before serving. I like to serve them with a sweet chili sauce and vietnamese coleslaw (I shall post this recipe also).