If you’ve never thought about making homemade sauerkraut, this recipe will show you how ridiculously easy it is to make your own in just a few days. With only 2 simple ingredients you'll never go back to grocery store-bought kraut again. Plain cabbage never tasted so good!

Fermented sauerkraut is easy and delicious. All it takes is two ingredients to make this probiotic condiment! Perfect for beginners!

Your guide to make old fashioned Sauerkraut from scratch with a crock pot. Recipe with process shots to learn cabbage fermentation technique.

Making sauerkraut in a crock is the traditional way to prepare this probiotic vegetable ferment. While modern water locks make it easy to do small-batch sauerkraut in a mason jar, this old school method is

Just two ingredients and a little time and you'll have delicious, tangy homemade sauerkraut full of flavor and beneficial bacteria.

Making sauerkraut is surprisingly easy! The only ingredients you need are salt and cabbage. Easy enough, right? So check out this quick guide for how to make sauerkraut. #vegan #priobiotics #paleo #sauerkraut #whole30 #guthealth #guthealthyfood #fermentedfood #fermentedvegetables #easyferments

Making traditionally raw fermented sauerkraut at home isn't time consuming and doesn't require special supplies. Just two ingredients and simple steps.

This nutrient-dense and probiotic-rich sauerkraut is ridiculously easy to make, and so tasty, too!

Sauerkraut is a great addition to so many types of meals and is simple to create at home. Homemade sauerkraut ferments over a few days and holds incredible taste while providing great probiotic benefits. Simply using kosher salt and cabbage, this sauerkraut comes together with minimal effort and equipment!

Sauerkraut is rich in probiotics, vitamins, and other nutrients. Learn to make homemade sauerkraut in a mason jar with this easy tutorial.