Homemade tortellini are delicate, flavorful showstoppers that also lend themselves well to cooking with a partner or group of friends. This version is filled with a savory purée of sautéed mushrooms, shallots, and Parmesan cheese.

It's meatless Monday again! This time, I decided to break out the pasta roller again and make homemade tortellini! Homemade...

Learn how to make tortellini pasta filled with cheese from scratch to serve with your favorite meat, alfredo, marinara, or pesto sauce!

If you feel like you’ve mastered Pasta 101: Make Pasta from Scratch, then it’s time to graduate to Pasta 201: Tortellini Edition. In today’s class, you will learn the fine art of rolling, stuffing, and shaping these fetching little dumplings, all for the eventual goal of serving them to your adoring fans.

How to make tortellini from scratch: a step-by-step picture guide to show you how to fold fresh tortellini the right way!

Want to learn How To Make Homemade Tortellini? Let me show you how to make homemade tortellini pasta that you can use in all kinds of recipes.

Tortellini are a traditional and popular first course in Bolognese cuisine. They are small squares of egg pasta first stuffed with a meat filling, then folded to form a triangle and finally closed leaving a hole in the center.The recipe for tortellini to this day is world-famous. A very old recipe, certified at the Bologna Chamber of Commerce and codified by the Confraternita del Tortellino.Like any traditional recipe there are different versions and some regional variations, but also some…

Pasta Shaping Tutorial: Tortellini & Tortelloni

This Easy Cheese Tortellini Pasta is a delicious and simple dinner with savory garlic and mushroom sauce.

Delicious, fresh homemade vegan tortellini stuffed with a cheesy, vegan ricotta and smothered in velvety, creamy, vegan alfredo sauce.