Mary Berry’s Raspberry Cake is made with white cake mix, raspberry gelatin, eggs, oil, water, and sweetened raspberries. It serves 6-8 people and takes about 55-60 minutes, including baking and cooling, to prepare this delightful, fruity dessert.

A homemade Marionberry Cake recipe filled with marionberry jam and frosted with marionberry buttercream! This cake is dense and delicious. Everything is made from scratch and is sure to be a summertime treat you will make over and over! Oh, and there is a cocktail recipe at the end! #marionberryrecipe, #nakedcake, #madefromscratch

This double lemon cake is full of bright flavors for springtime. It also has Marionberry compote filling, and swiss meringue buttercream.

Fresh blackberry cake made with lots of juicy fresh blackberries and a hint of lime! This is a must-make dessert for summer!

Oh my goodness, if you’re looking for a show-stopping dessert that will make your guests ... Read More

This high altitude blackberry cake has three layers of blackberry vanilla cake, frosted with blackberry buttercream and fresh blackberries.

With blackberry puree IN the cake batter itself, blackberry sauce between each cake layer, and a blackberry frosting on top, this blackberry-

Try this Mary Berry Meringue Recipe – a dessert that's not just tasty but also simple and sweet.

Skill level: Newb Learn how to make this delicious Marionberry cake filling.

The simplicity and deliciousness of Mary Berry’s Rock Cakes make them a favorite in my kitchen. They’re quick to prepare and taste amazing with a cup of tea. Try this recipe and enjoy! #MaryBerryRockCakesRecipe #MaryBerry #RockCakes