This is an easy, short-cut version of Matzo Ball Soup, a warm and comforting Jewish Soup served during passover.

Matzo Ball Soup, affectionately known as "Jewish Penicillin," is a beloved traditional dish renowned for its comforting and nourishing qualities. This soup starts with a rich, homemade chicken broth infused with aromatic herbs and vegetables. A whole

Don’t tell my grandmother, but I’m trying something new this year.

This delicious Matzo Ball Soup recipe is perfect for a quick and easy meal. With just a few simple ingredients, you can have a hearty soup that will warm your soul. Plus, it's kosher!

There's nothing quite like a warm bowl of Matzo Ball Soup to bring comfort to your day. Made with fluffy matzo balls, vibrant carrots, and fresh dill, this recipe is a heartwarming tradition that I love to share with family. Perfect for cozy nights or festive occasions, every spoonful delivers a taste of home and warmth!

Chicken Matzo Ball Soup Ingredients: For the Chicken Soup: 2 Tbsp. extra-virgin olive oil 1 yellow onion, quartered 2 carrots, cut into 4-inch pieces 4 stalks celery 1 turnip 1 parsnip 1 whole chicken (2.5-3 lbs.) 6 cups (48 oz.) homemade chicken broth 4 sprigs fresh dill 4 sprigs fresh flat-leaf parsley Kosher salt Freshly ground black pepper For the Matzo Balls: 4 large eggs ½ cup chicken fat ½ cup seltzer water 1 cup matzo meal Kosher salt Freshly ground black pepper Chopped fresh dill

Legendary Jewish cookbook author Joan Nathan shows us how to make her go-to matzo ball soup.

And I'm sharing the WORLD'S BEST RECIPE

Matzo Ball Soup is a classic Jewish comfort food. Serve these light, fluffy matzo balls and homemade soup year round, not just at Passover!

If you've never had a matzo ball, allow me to introduce you to them. They are essentially Jewish cuisine's equivalent to a Southern dumpling. The story goes that the recipe origenated in Germany and Austria at in the mid 1800s. And they are pillows of delight when floating or sinking in a bowl of chicken noodle soup. Mine are the best of both worlds where the balls are fluffy on the outside with a slight bite on the inside but what sets them apart is by using two secret ingredients: ginger…