A recipe for Mochi Cheesebreads! These chewy rolls are packed with grated cheese and Mochiko for a fun fusion of Asian and Brazilian flavors.

Mochi are small, sweet Japanese cakes made with glutinous rice flour (mochiko). They have a soft, chewy outer layer and a deliciously sticky filling made of sweetened red bean paste. Freezing the red bean paste before you use it is optional but it does make the process easier.

Mochi is a Japanese rice cake traditionally made from... [click to watch]

Mochi Doughnuts Recipe also known as glutinous rice flour doughnuts, mochi donuts, chapssaal donuts is a popular dessert in Korea & Japan. These are crispy & chewy balls of heaven fried to perfection and coated with cinnamon sugar. Unlike regular doughnuts and glazed doughnuts, these are not made with plain flour instead rice flour. Learn how to make mochi doughnuts with step by step pictures and video.

5 Minute Coconut Mochi!!!! : No bake! No cooking! Mochi in 5 minutes!!! This Japanese dessert is perfect for all occasions! You can also experiment with different flavors.

This Mochi Muffin Recipe makes the chewiest mochi muffins ever, it truly feels like you're eating a real mochi! Ready in 30 minutes.

Soft and chewy Hong Kong-style mochi rolls flavored with real bananas are childhood favorites. They are so easy to make and have a nice texture and the right amount of sweetness.

Make Hawaiian style mochi at home in the microwave or oven. Choose any jello you like for flavorful and colorful mochi.