This Mojo Pork is marinated with the best citrus and garlic Mojo Criollo and slow cooked until fork-tender. The perfect crock pot dump-and-go recipe!

Inspired by Yucca con Ajo, these Cuban Mojo Potatoes cooked on the grill in foil packets are loaded with flavor. Combined with garlic, onions, olive oil, lime, and seasonings, sealed tightly in aluminum foil and cooked directly over the charcoals, they are the perfect accompaniment to the Cuban Mojo Chicken or my Mojo Shrimp with Garlic Spinach and Mushrooms.

By Kath Dedon . Cuban-Style Black Beans and Rice makes a fabulous vegan main dish on its own. It’s perfect for Meatless Monday. I am not a vegetarian, but I do enjoy flavorful vegetarian meals no…

Tired of the same old, boring side dishes? Why not add some Cuban flare to your dinner this week by making one of these Cuban side dishes!

Roasted Cuban Mojo Pork is marinated in a tangy citrus-garlic mojo and slow-roasted to tender, flavorful perfection with crispy edges.

This easy Fiesta Salad features a medley of corn, black bean, and fresh veggies tossed in an irresistible Mojo-inspired honey lime dressing.

This Cuban Mojo pork is prepared with pork butt marinated in a blend of citrus juices, garlic, cumin, and oregano and then slow-cooked until fall-apart tender.

Lechon Asado (Cuban Mojo Pork Roast) is a popular Cuban dish that involves marinating pork in a flavorful mojo sauce and slow roasting until tender and juicy.

Yuca con mojo is a Cuban recipe that pairs the mild yuca root with bright flavors of citrus and the pungent taste of onions and garlic for a mouthwatering side dish. If you're looking for tried and true yuca recipes, this dish is a great one to add to your repertoire.

This zippy chile-and-garlic-packed Cuban sauce is often used to marinate slow-roasted pork, but we’d be happy putting it on just about everything. If you’re spice sensitive, split the chiles in half lengthwise and remove the seeds; they hold much of the heat.