A classic carrot-apple-raisin morning glory muffin baked into a loaf. This loaf is whole wheat, maple syrup sweetened, and the perfect breakfast or healthy snack!

Paleo Morning Glory Quick Bread made with almond flour, grated carrot, shredded coconut and pure maple syrup for a healthy recipe.

Unlike other muffins and cakes by the same name, this hearty morning glory bread has no added sugar. Instead, the subtle sweetness comes from raisins that are plumped up in orange juice and puréed, grated apple, and a touch of maple syrup. It’s also 100% whole grain and dairy-free. Most importantly, though, it’s tender, packed with texture and flavor, and just as good on its own as with a smear of cream cheese or maple cream.

Some of my favorite memories from growing up are weekend coffee dates with my dad. We would walk down to one of our favorite coffee shops / bakeries and get a fun drink and share a pastry. Our pastry of choice on most weekends? Morning glory muffins.

Barefoot Contessa Morning Glory Muffins are made with carrots, apple, pineapple, pecans, coconut, raisins, flour, sugar, cinnamon, baking soda, eggs, oil, and vanilla, creating a moist tasty treat that takes 45 minutes to prepare!

This naturally sweetened version of a Morning Glory Bread is so crazy tasty and delicious, you will never believe it's actually good for you!

This moist Morning Glory breakfast muffins recipe packed with carrots, apples, pineapple, raisins, coconut, and walnuts. These muffins are perfect for breakfast, snack, or dessert. Keep some in the freezer to grab when you need an energy boost.

A hearty, spiced morning glory muffin reformatted as a one-bowl breakfast cake that will also make your kitchen smell spectacular.

Morning Glory Muffins are loaded with carrots, apples, coconut, raisins and nuts. Sweet and delicious - they are sure to become your new favorite muffin!

So many of us are on-the-go and looking for a quick breakfast or morning snack that is easy, healthy and tastes good at the same time.