This Pioneer Woman Muscadine Jelly is prepared using whole muscadines, water, low-sugar pectin, and white granulated sugar. This sweet Muscadine Jelly recipe offers a delightful dessert option that takes about 1 hour to prepare and yields about 6 cups of jelly, ensuring you have plenty to enjoy and share.

It is unfortunate that my previous blog host lost all of my posts from August 31 through early October. Fourteen in all! Luckily, I DID save recipes on my computer. If you’re interested, …

Indulge in the sweet, bursting flavors of our mouthwatering Muscadine Jelly! This easy-to-follow recipe will guide you through the process, ensuring perfect results every time. Capture the essence of ripe, juicy muscadines in this delightful jelly that pairs perfectly with toast, biscuits, and more. Get ready to impress your family and friends with this homemade treat!

Here's a super delicious and easy muscadine jelly recipe you've gotta try the next time you get your hands on a bunch of muscadines!

Learn how to get the best jelly consistency and flavor using fresh muscadines or scuppernong juice.

Muscadine jelly is a unique, late summer treat using a grape variety native to the Southern United States - muscadines. Enjoy a jar of this sweet, jewel toned jelly today!

A rich, thick, delicious spreadable fruit butter made from muscadine grapes.

Muscadines are a southern grape that can take the heat. If you get the chance, try out this delicious muscadine jam recipe!

Scuppernog or Muscadine Jelly is a southern treat. This amazing homemade jelly is perfect spread over a warm buttered biscuit.