Mutton Curry is a luxurious Pakistani/Indian dish prepared by slow cooking pieces of mutton, lamb or goat in a tomato based curry with a blend of aromatic spices.

Authentic karahi gosht features mutton cooked in a tomato-based curry with ginger, garlic, and chiles for a tasty dinner or special meal for holidays.

Peshawari Mutton curry- Peshawari mutton kadhai is the easiest mutton recipe from Peshawar. you need some mutton, tomatoes, ginger, garlic.

Gordon Ramsay’s Beef and Ale Stew has beef chunks, ale, onions, carrots, stock, and herbs it serves six and requires about 2.5 hours to simmer until tender.

Karahi Mutton Recipe 500 gms Mutton ((curry cut-with fat and bones)) 3/4 tsp Turmeric Powder 2 medium Onions ((sliced)) 2 medium Tomatoes ((sliced)) 2 tsp

Lamb Karahi or Karahi Gosht is a traditional Pakistani (Lahore) curry, usually made in a wok. This is a rich delicious tomato based gravy with tender pieces of lamb. It is served on special occasions and is often made for parties and gatherings.