This no-knead bread recipe takes no more than 7 to 10 minutes of actual hands-on time. Just mix the ingredients, let rise, briefly shape, then bake. Faster than going to the store!

This easy no-knead homemade bread is very delicious and the most popular recipe on my blog. I rarely buy it from the store or bakery...

This Quick and Easy No-Knead Bread can be made even by the most amateur bakers, and it turns out bakery-style. It’s amazing how basic pantry staples can create a perfectly

A foolproof method of making sandwich bread: simply mix, wait, shape, and bake. This recipe has minimal hands-on time and yields a soft and delicious sandwich loaf.

My favorite no knead bread recipe is incredibly easy to make, perfectly crusty and golden on the outside, and soft and flavorful on the inside. See notes below for an alternate faster (2-hour) version too.

Pain de Mie is a classic French bread known for its perfect square shape and soft, tender crumb. This Pullman loaf is ideal for sandwiches, toast, and French toast. The unique shape is achieved by baking the bread in a loaf pan with a lid, which compresses the dough and creates a dense, evenly textured loaf.

This no-knead bread is baked in a loaf pan, so it's the perfect shape for toast and sandwiches. The bread takes only 5 minutes of prep time!

Thanks in large part to the no-knead bread revolutionThe no-knead bread is so wet and sticky that it can be difficult to shape into anything except a round loaf. Here’s what to do to make it workable:After the dough has risen and you’re ready to shape the loaf, sprinkle the counter liberally with a handful of flour and turn the dough out on top.

This sourdough version of wholemeal/whole wheat bread is so soft, delicious, and hearty. The sourdough gives the loaf a nice complex flavor and the bread stays soft for days. A recipe with commercial yeast is also available.