Indulge in the rich flavors of Northern Italy with our list of the 26 most popular and mouth-watering dishes. Your next culinary adventure awaits!

This traditional ragù bianco, or white bolognese sauce, pasta recipe builds flavor to an epic result. Restaurant-level pasta, guaranteed.

This is the food my Nonna used to make. Continue the authentic Italian tradition by making these healthy, delicious and nutritious meals for your family, too.

Polenta Taragna is a typical dish of Valtellina, a mountainous region of Lombardy. In this preparation they mix yellow cornmeal with buckwheat flour (usually ⅔ buckwheat and ⅓ cornmeal). Then, while cooking the polenta, they add local cheese and butter. The result is a polenta with a silky texture and irresistible creaminess.The name "taragna" comes from the Valtellina dialect "tarare" ("girare, mescolare" in Italian, "to stir" in English). In fact, during the preparation, the polenta is…

Have you ever tried Pasta alla Norma? If not, you're in for a treat!This traditional Sicilian dish is bursting with flavor and has become a staple in Italian cuisine. Named after the famous opera "Norma" by Vincenzo Bellini, this dish is a tribute to the beautiful island of Sicily, where eggplant and tomatoes are plentiful.Pasta alla Norma is a simple dish that combines the rich flavors of eggplant, tomatoes, garlic, and basil, all tossed together with perfectly cooked pasta. The ingredients…

Are you looking for authentic italian recipes? Discover how to cook an authentic italian dish, find Italian snacks, or appetizers in Italy.

Over 50 popular best Italian recipes including comforting pasta, pizza, soup, salad, chicken, beef, appetizers, bread, and more delicious Italian food! | aheadofthyme.com

Pasta al Forno recipe is a true classic of Italian cuisine, enjoyed from the northern regions to the southern tip of Italy.The ingredients are quite similar to those used in Lasagna Bolognese. However, instead of layering the ingredients, we mix short pasta, like rigatoni, penne, or conchiglie, with the rich sauce before baking.

While Northern Italy is known for its rich, meaty stews, creamy risottos, and polenta, Southern Italy is known for its seafood, extra virgin olive oil, and