Fluffy, crispy gluten-free oat flour waffles are made with 100% oat flour, contain no refined sugar and may be made egg-free or vegan!

These delicious 6 ingredient flourless banana oat waffles are soft and fluffy on the inside with nice crispy edges. No flour is needed for these homemade waffles - it's hard to tell they are gluten-free and healthy!

The BEST extra light & crispy Vegan Gluten Free Oat Flour Waffles! Easy to make in just 1-bowl with 7 pantry staple healthy ingredients!

Delicious light and crispy oat flour waffles that work in any waffle iron! The batter mixes up in five minutes, and you only need oat flour for the recipe—making them naturally gluten free!

These easy Oat Flour Waffles are a delicious and healthy breakfast option that’s easily gluten-free. Make homemade oat flour in just minutes, or grab some at the store to keep things simple. Add your favourite toppings, and breakfast is served!

These healthy gluten-free waffles are crispy and golden. All you need is a blender and a few simple ingredients to make this breakfast treat!

This Healthy Oat Waffles recipe is gluten-free and made with oat flour, Greek yogurt, less butter/oil, and naturally sweetened with maple syrup. Thick and hearty, fluffy, with a crispy exterior, these waffles also make great leftovers and can easily be reheated in a toaster.

These crispy and fluffy oat flour waffles are the very best! They're light, healthy and gluten free. Best of all, they only require one flour—oat flour!

Oat Waffles are crisp, fluffy and dairy and gluten-free! They're light and hearty, come together in one bowl and are great for meal prep!