Okinawan Shoyu Pork is the local Hawaii version of Okinawan dish called Rafute. It's basically braised pork belly! This dish is saucy, sweet (thanks to mirin and brown sugar) and savory (hello, soy sauce), and really good with a big bowl of rice.

An elegant and sweet desert with a vibrant purple middle to the pie.

A recipe for Takoraisu (Okinawan Taco Rice)! Taco-seasoned ground beef is arranged in a bowl with rice, lettuce, tomato, avocado, and cheese.

How much do you know about Okinawan cuisine? 🥓 Largely independent from mainland Japanese cooking, Okinawa's history and the abundance of fresh and tasty fruits and vegetables has led to the creation of a unique (and very delicious) food tradition. 🍍 Find out more about Okinawan cuisine! 🏝

I think cabbage (in all of its varieties) is such an under-appreciated vegetable. Also.. you can make SO MUCH with just one head of cabbage. Like you really get a lot for your buck. Anyways!! Here’s an idea for something you can make with that…

Rafute (ラフテー) is a traditional braised pork belly recipe from Okinawa, Japan. This juicy and tender dish is slow-cooked in awamori (Okinawan distilled liquor), Okinawan black sugar, and soy sauce. It‘s a savory and sweet classic that simply melts in your mouth.

Okinawa Soba (Sōki Soba) is a famous home-cooking dish in Okinawa. Sweet and tender pork ribs on top of egg noodles in broth that is made from pork ribs and bonito flakes. It is a hearty and flavoursome noodle soup. The pork ribs melt in your mouth.You can make Simmered Soki and soba broth ahead of time.

Okinawan Shoyu pork slowly braised in sweet soy sauce mixture. It's melt-in-your-mouth tender, flavorful and just perfect over steamed rice or your favorite noodles.

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Craving a light, comforting dish? This easy Ochazuke with steamed rice, simple savory toppings, and green tea or dashi will hit the spot.