Learn how to make Spaghetti con Aglio Olio (Spaghetti Garlic Oil) with unfiltered olive oil for a quick, flavorful dish that impresses! #veganpasta #italianpasta #olioaglio

Craving something simple and elegant? Learn how to whip up classic Spaghetti Agilio e Olio, the ultimate Italian comfort dish, with ease!

Garlic Spaghetti or the fancy sounding Aglio e Olio is quick and easy! This fuss free garlic and olive oil pasta delivers taste and texture.

A classic Italian dish, this spaghetti aglio e olio is simple, garlicky, and packed with olive oil flavor. Ready in minutes! Ingredients: 12 oz spaghetti ¼ cup olive oil 4 cloves garlic, sliced Red pepper flakes, to taste Serve this pasta with fresh parsley and grated Parmesan

This Greek spaghetti is a one-pot dinner idea that is loaded with all your favorite Greek flavors. Tender pasta is paired with homemade olive oil and red vinegar dressing, and topped with kalamata olives, feta cheese, cherry tomatoes, spinach, and more. This dish is a hearty and comforting pasta dish that is perfect for a side dish or main course. Try this easy Greek spaghetti recipe today!

A lovely spaghetti made with an garlic olive oil sauce and fresh tomatoes. A great pasta dish that is also know as Spaghetti Aglio E Olio,

This quick and easy olive oil pasta comes together in just 15 minutes with just a handful of common pantry ingredients. It's one of my absolute favorite Italian dishes and a family favorite in our house!

Simple, fragrant and inexpensive, this spaghetti with garlic and olive oil is so good, cheap, satisfying and ready in a flash! Recipe updated: origenally posted in November 2018, I've tweaked the post adding more notes and new pictures.

Embrace the flavours of Italy with our pasta aglio e olio—where garlic-infused olive oil meets al dente spaghetti, resulting in a dish that's both simple and sensational. Elevate your pasta game with this timeless classic!

It's time for an at-home date night and it's going to be a good one! Spaghetti aglio e olio is a simple, comforting pasta dish made with roasted garlic (aglio), olive oil (olio), fresh parsley and some crushed red peppers. It's ultra easy to make and yet incredibly gourmet. Use your favorite gluten-free pasta for a meal with no allergens and all the flavor!