4 ingredients—super quick to prep and fry.

How to Make Fried Cream Cheese Wontons One of my favorite appetizers when ordering Chinese food is cream cheese puffs!! I could literally sit down and eat a whole batch by myself. They are getting

Crispy baked cream cheese wontons, you won't even miss the fried version of this. The cream cheese is creamy, sweet, slightly spicy and delicious!

Baked Cream Cheese Wonton Poppers are the perfect make ahead appetizer for entertaining. You can prepare these the night before or even freeze them, then pop them into the oven right before guests arrive and you have a crowd pleaser ready to go!

Crispy on the outside with a creamy filling and tender inside, these cream cheese wontons from Tornadough Alli are always a hit. Super easy and a perfect appetizer or side dish. Whip up a batch of these while you’re making some of your other favorite takeout recipes and everyone will have something tasty to snack on.

These Baked Cream Cheese Wontons are the perfect appetizer. With a cream cheese filling, you'll love these nearly guilt free finger foods even more because they are baked!

Often found in your favorite Chinese restaurants, these tiny pockets of joy are a perfect appetizer for any occasion. Not only are these Fried Cream Cheese Wontons absolutely delicious, but they're super easy to make too!

An ultimate guide to making sweet, spicy and regular cream cheese wontons with options to deep fry, air fry and bake in the oven!

Jalapeño Avocado Cream Cheese Wontons are essentially a fried, amped up version of your favorite jalapeño cream cheese poppers appetizer! The creamy and spicy filling wrapped in a fried wonton wrapper makes these poppers a fantastic party appetizer or even an afternoon snack.

Your new favorite appetizer, no frying required.