Learn how to cook a Boston Butt (or pork shoulder) in the oven for a flavorful, juicy pulled pork that can be served in countless ways.

Dutch Oven Pulled Pork is an easy way to make fork tender BBQ in half the time of a smoker! Perfect for game day, tailgates and cookouts!

Want some burnt ends, all caramelized and smoky, but you don’t have a smoker? Do not be worried. This easy and tasty pork shoulder burnt ends oven recipe is here to satisfy your cravings.

This Smoked Pork Butt is smoked to perfection on the Traeger Pellet Grill. This recipe results in a tender bark on the exterior, that is filled with flavor. Once the pork is pulled, you will also find a perfect smoke ring.

Master the art of smoking pork butt at 250°F with this easy-to-follow recipe. This low and slow method ensures a juicy interior and crispy bark on the outside, perfect for pulled pork sandwiches or serving as a BBQ main dish. Whether you're using a pellet smoker or an electric smoker, this smoked pork shoulder is melt-in-your-mouth good. Save the recipe to try it at your next cookout!

If you want delicious Smoked Pork Shoulder but don’t want to stay up all night tending to a fire this is the pulled pork recipe for you!

For cooking pulled pork in 250 degrees F preheated oven, a bone-in pork shoulder can generally take about 1.5 – 2 hours per pound to roast and be safe to consume, however, this time may vary slightly depending on the recipe you are preparing and the oven you are using.

This flavorful braised pork shoulder with gravy is the ultimate cozy comfort food for your next Sunday dinner!

Dutch Oven Pulled Pork is an easy way to make fork tender BBQ in half the time of a smoker! Perfect for game day, tailgates and cookouts!

Say hello to the most tender and juiciest roasted pork shoulder in the world. You'll be amazed at how easy and perfect it is on its own or in sandwiches, tacos, and more!