Easy Baked Pork Chops in Gravy - tender, juicy pork chops in an easy, savory gravy. A flavorful recipe the whole family will enjoy.

Boneless pork chops are baked smothered in a tasty sauce of sour cream, canned mushroom soup, and garlic, and the extra sauce doubles as a gravy for mashed potatoes!

These Smothered Pork Chops & Onion Gravy feature juicy bone-in pork chops pan seared to perfection and smothered in homemade onion gravy.

Cream of mushroom pork chops BAKED until tender, smothered in creamy gravy. Only 2 ingredients required for this super easy, delicious dinner!

These Oven-Baked Pork Chops are made with simple pantry ingredients for a perfect weeknight dinner the whole family will love. For best results, purchase pork chops that are at least 1-1½ inches thick and allow your chops to rest at room temperature for 30 minutes before cooking. Pork chops should be cooked to an internal temperature of 145ºF (please use a digital meat thermometer), and let them rest for 5 minutes before serving with side dishes like mashed potatoes.

Classic comfort food made in a single skillet.

These Crock Pot Smothered Pork Chops are tender, juicy, and smothered in a rich, flavorful gravy. Perfect for an easy, comforting meal, they pair beautifully with mashed potatoes or buttered noodles.

Smothered pork chops are total classic comfort food made with tender pork chops and cooked in a yummy gravy sauce.

Baked smothered pork chops are the perfect savory dinner, with juicy, tender chops that melt in your mouth. Oven-baked and

Quick & simple juicy, baked creamy garlic pork chops will be your new dinner go to! These are a perfect, hearty, family friendly meal!