Overproofed sourdough

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What Does Overproofed Sourdough Bread (or Dough) Look Like?  This post will explain proofing, how to identify overproofing, common mistakes, how to fix overproofed dough, and more tips to get the best results! How To Proof Sourdough Bread, What To Do With Overproofed Sourdough, Overproofed Vs Underproofed Sourdough, Over Proofed Sourdough, Overproofed Sourdough Recipes, Underproofed Sourdough, Proofing Sourdough Bread, Sourdough Proofing Chart, Sourdough Mistakes

What Does Overproofed Sourdough Bread (or Dough) Look Like? This post will explain proofing, how to identify overproofing, common mistakes, how to fix overproofed dough, and more tips to get the best results!

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It's easy to lose track of time and forget about your dough in the proofing stage, especially if you're multitasking or prepping other things in the kitchen. While working on Modernist Bread, we developed a technique for saving overproofed dough. In case it does get overproofed, you can revive it instead of throwing it out. Check out our blog for a bread tip that we like to call dough CPR. Fail Proof Sour Dough, What To Do With Overproofed Sourdough, Overproofed Vs Underproofed Sourdough, Over Proofed Sourdough, Overproofed Sourdough Recipes, Overproofed Sourdough, Frozen Dough Recipes, Decorate Bread, Artesian Bread

It's easy to lose track of time and forget about your dough in the proofing stage, especially if you're multitasking or prepping other things in the kitchen. While working on Modernist Bread, we developed a technique for saving overproofed dough. In case it does get overproofed, you can revive it instead of throwing it out. Check out our blog for a bread tip that we like to call dough CPR.

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Hayley Lentino | Sourdough Tutorials on Instagram: "Overproofed dough 🤝 fun focaccia flavors

Overproofed dough is dough that has over fermented. The yeast have eaten through the gluten making it soupy and unmanageable- lacking structure for a traditional loaf. When this happens, you can still use your dough! 

I have the recipes for the lemon blueberry and apple fritter foccacia on my page under the recipe highlight! 

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Hayley Lentino | Sourdough Tutorials on Instagram: "Overproofed dough 🤝 fun focaccia flavors Overproofed dough is dough that has over fermented. The yeast have eaten through the gluten making it soupy and unmanageable- lacking structure for a traditional loaf. When this happens, you can still use your dough! I have the recipes for the lemon blueberry and apple fritter foccacia on my page under the recipe highlight! #sourdough #sourdoughtips #sourdoughstarter #overproofedsourdough…

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China on Instagram: "Overproofed sourdough isn’t always a bad thing. 😉 Next time you “accidentally” let the dough sit too long, try out this cinnamon roll focaccia! It’s divine.   #sourdough #sourdoughtok #sourdoughbread  #discard#sourdoughrecipe #sourdoughstarter #breadtok #easyrecipe #breadrecipes #easysourdoughrecipe #overproof #focaccia #cinnamonrollfocaccia" Overproofed Sourdough, Cinnamon Focaccia, Foccacia Bread, Sourdough Cinnamon Rolls, Cinnamon Roll Recipe Homemade, Bread Recipes Easy, Focaccia Bread Recipe, Mediterranean Cooking, Sourdough Recipe

China on Instagram: "Overproofed sourdough isn’t always a bad thing. 😉 Next time you “accidentally” let the dough sit too long, try out this cinnamon roll focaccia! It’s divine. #sourdough #sourdoughtok #sourdoughbread #discard#sourdoughrecipe #sourdoughstarter #breadtok #easyrecipe #breadrecipes #easysourdoughrecipe #overproof #focaccia #cinnamonrollfocaccia"

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