How to grill oysters in the half shell with a herb wine butter sauce.

This is my all-time favorite oyster dish. They’re perfectly good with just the cheese mixture but if you’re feeling chef-y, make the quick butter sauce and pour it a bit over on the grill. The flames will lick the oysters in the most dramatic way. Photography courtesy of My Curly Adventures. I started grilling oysters back …

Herbed compound butter is an easy way to dress up any dish, but it's especially tasty with oysters. A small slice on top of an oyster before baking or grilling is simply divine.

Indulge in the ultimate garlic butter sauce for seafood and unlock delicious buttery, garlicky goodness with this easy 4 ingredient recipe!

Oysters Mosca combines fresh raw oysters with a sauce of butter, olive oil and Creole Italian seasonings, covered in seasoned breadcrumbs and parmesan cheese, baked to a golden brown.

If you are looking for a dynamite steak dipping sauce, then you need to try my cowboy butter recipe. This garlic infused butter is loaded with shallots, lots of fresh herbs, lemon juice, dijon mustard and Worcestershire sauce.

Two delicious takes on the classic oyster mignonette!

A simple compound butter flavored with kimchi. Use it on grilled meat, vegetables, or seafood.

This creamy lemon garlic butter sauce is tasty and easy to make. With garlic, lemon zest, and butter, it's a great dipping sauce for seafood.

However you take yours—wild or farmed, raw or cooked, Gulf or East Coast—the hour of the pearl is now. Here are our favorite oyster recipes.