Juicy pan fried tomatoes, prepared Mediterranean-style with fresh garlic and mint. Serve the perfect appetize or side. Gluten Free & Vegan!

Pan-Fried Tomatoes are a tasty side dish to go with dinner, you can have them over a salad or with crackers and cheese for an appetizer. (vegan, gluten-free)

If you thought fried green tomatoes were as good as it gets, just wait until you try these crispy, golden fried red tomato slices! A delicious twist on the classic Southern comfort food that lets

Crispy, tangy, and utterly delicious, these Fried Green Tomatoes are the best you’ll ever try. Perfect as a snack or a side dish, they bring a taste of the South to your table. #FriedGreenTomatoes #SouthernCooking #CrispyGoodness

Fire up the grill and treat your taste buds to our savory Mediterranean Grilled Tomatoes with garlic, oregano, olive oil, and balsamic vinegar. A mouthwatering, healthy, and vegan-friendly side dish that's ready in 20 minutes - perfect for all your summer cookouts!

Use up the last of the summer tomatoes to make one of my very favorite Greek street foods, Tomatokeftedes or Tomato Balls. These pan-fried tomato and feta fritters are truly delicious and the one new-to-me food item I couldn’t get enough of in Greece

Savor the Southern charm with every bite of these Fried Green Tomatoes! A classic dish that transforms underripe tomatoes into a crispy, tangy treat, this recipe is a delightful blend of texture and flavor. Whether served as a mouthwatering appetizer or a tasty side dish, Fried Green Tomatoes are sure to be a hit at any gathering.

If you are of the opinion that there is nothing better than a fresh, ripe summer tomato, these Roasted Tomatoes may give you pause. They're deeply sweet, perfectly soft and add a brightly acidic and slightly umami flavor to any dish they touch.

Fried red tomatoe s: why didn't I try this sooner? Living in the south, of course I LOVE fried green tomatoes. If a restaurant has th...

Who says you can’t fry a red tomato? Me. I had a plate of fresh tomatoes from the farmer’s market sitting on my kitchen island a few weeks ago, and my brain was racing with ideas to use them up. I wanted to try something new. I had recently made a new batch of Mississippi Comeback dressing that I knew would go perfectly with fried green tomatoes, but I didn’t have any of those. If you’ve been following along very often, you know I’m not afraid to try new things in the kitchen, so I did. I