Traditional Panettone Recipe (Italian Christmas Cake) consists of a sweet and tender orange-scented sweet dough studded with candied fruits and raisins. You will want to devour this buttery bread for every special occasion!

Panettone from Scratch, Italian Christmas delicacy, featuring my grandmother's story of how it all started …

Italian panettone is a classic Christmas bread that's loved for its sweet, fruity flavor and rich, buttery texture. This traditional Italian dessert is often enjoyed during the holiday season, but it's delicious any time of year.With its distinctive dome shape and festive decorations, panettone makes a beautiful and indulgent addition to any holiday celebration.

End your Christmas meal on a sweet and festive note with this impressive Christmas Panettone Bread! This Italian classic is a delightful combination of fluffy dough, colorful candied fruits, and a hint of citrus. It's the perfect way to add a touch of elegance and tradition to your holiday celebration.

Perfectly Fluffy Homemade Panettone Recipe

❤️ Save for later 👉 Tap to see more | Try this recipe for panettone to bring a delicious Italian touch to your holiday baking. This holiday bread recipe is simple yet impressive, perfect for sharing during Christmas gatherings.

Traditional Panettone Recipe (Italian Christmas Cake) consists of a sweet and tender orange-scented sweet dough studded with candied fruits and raisins. You will want to devour this buttery bread for every special occasion!

Simple to make Easy Panettone recipe is the perfect addition to any holiday gathering. The BEST recipe for a Christmas classic.

Soft and fluffy Italian Panettone recipe made without mold in a super easy way without a stand mixer and without kneading!Panettone is the most iconic Italian Christmas recipe, a delicious buttery dough traditionally enriched with candied orange, cedar and raisins, but you can susbstitute them with chocolate chunks too or use your favourite candied fruit .The traditional Italian Panettone is very difficult and long to prepare, you could need many days since it's made with sourdough, not with…

A Wordloaf guest post from Olga Koutseridi